Since the vintage is three years old, I decided to aerated the wine. I'm interested in tasting the complete palate. At first sip I noticed a jammy texture, dark berry flavor, and medium tannis. So far so good! Since the wine is layered with all dry grapes, I suggest pairing with a thick juicy steak or Bar-b-q ribs. With an alcohol content of 13.5 you can't go wrong with this wine. I would truly recommend tasting this wine to my great friend Denise. She loves red blends and this one is well worth the sip.
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